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Discussion in 'Pork' started by hagisan, Nov 17, 2013.

  1. hagisan

    hagisan Meat Mopper

    Midnight (pst) fired up the smoker.


    Put it on and went to sleep and this is 7 hours in.


    WSM held temp all night and still going strong. I really like cooking on these.
     
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looking good so far [​IMG]
     

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