I thought I'd share some pics of the first drum smoker I built using recycled grill parts. I used a 18.5" Weber kettle for the fire bowl, four 4-hole daisy wheels for intake vents, a 22.5" cooking grate and a Weber vent in the lid.
It worked great and held steady temps for over 13 hours in below freezing temps. Hope you like them!
It worked great and held steady temps for over 13 hours in below freezing temps. Hope you like them!