The most over posted thread question and perhaps one of the hardest to answer. What is the best smoker? Now BEFORE you rage; I am asking for my particular setup and I am not looking for THE best smoker, more so the best smoker for ME. Suggestions and details why would be much appreciated. I am building an outdoor kitchen and would like to purchase my forever smoker. Price is not a concern but I don't want to get something just because of a name or because it is expensive. I would like to be able to incorporate it into the permanent structure as much as possible rather than having it sit off by itself. Details: I have been smoking for about 5 years now with with a WSM 18". I love it but I also do not know anything else since it is my first and only smoker. I smoke Butts, whole turkey, whole chicken, ribs (beef and pork). I smoke in the 275 range. I live in Florida so dealing with super cold winter weather is not an issue. Charcoal and wood mix is my preferred fuel. 18" is too small to cook for some of the parties we have, so if i go with another WSM it would be the 22". I would like something that is big enough to cook a mix of meats for around a party of 15. Right now I am limited to a butt and one other meat since I can stack them. It would be nice to be able to add a third meat in. For example a butt some ribs and a whole chicken. However, I do not want it to be so large lat I have to waste a bunch of fuel to do a few racks of ribs for the family. I am open to form factors. I have only used the bullet form factor but it is not something that is a must. Access to the fuel is important. I do not like the Egg or the Kamado because you do not have access to add more wood or coal easily. Temp control is important obviously. I am familiar and competent with using the vents on my WSM. I would like my new rig to be as easy, if not easier, to control the temp. Clean up and maintenance need to be somewhat easy. Thank you for taking the time to read and respond. It is greatly appreciate.