It seems that some Staff members from the WoodBadge Course I attended last August were impressed with my cooking skills from our Outdoor Experience. I was in charge of our patrol's evening meal. I prepared Pork Katsu with Lemon Rice. I was approached last weekend by one of the WB Course Councilors - who also happens to be the District Chairman of my home district and asked if I would cater the Annual District Award of Merit dinner. I am in the process of planning a barbeque dinner for 250 adult guests. The menu thus far is pulled pork sammich with a side of WWB beans and choice of a side of potato salad or coleslaw and a drink. My lovely bride, Ma Dutch is providing me with several sheet cakes decorated to resemble the District Award of Merit knot. Dist. Award of Merit Knot Let the FUN begin!