you know the saying...........I haven't tried chuckies chefrob, that's next on the menu!
"once you've tried chuckies.....you'll forget all the other f.........um, sorry this is a family site.
you know the saying...........I haven't tried chuckies chefrob, that's next on the menu!
C'mon Cheryl,LOL meateater! I'd say it's my hiney, but I don't think there's such a thing as a 437 pound brisket! It's the gravity defying brisket! No, wait, it's the bigfoot brisket! Or, is it the lochness brisket! It's a bird, it's a plane, it's a SQUIRREL!
LOL---Great post Lugnutz----Thanks for the laugh!I need to learn presentation...if I knew good presentation I woulda won July..and if Meateatr had come down with botulism..AND..Squirrel choked on a nut LOL
I'm skeered to ask what you can do to make a brisket fancy LOL
don't kid yerself.........i have 25+ yrs in the industry and it's no walk in the park for me. I also have been known to take a few shots here and there but it isn't always the prettiest pic that wins........the judges know a thing or two ('cept when i score less than 65!I don't think I should enter these throwdowns, well, because it's all about the pics when it boils down to it. but I do have an advantage when it comes to the plating and photos.
Don't kid yourself, I ain't no Bobby flay. I've Flubbed a few and I ran a bbq joint years ago.I need to learn presentation...if I knew good presentation I woulda won July..and if Meateatr had come down with botulism..AND..Squirrel choked on a nut LOL
I'm skeered to ask what you can do to make a brisket fancy LOL
i will not accept your apology.............................cuz none is warranted! i didn't see where you were out of line..............the point i was trying to make was everyone should enter no matter what thier skill level is. these are anyone's to win or loose and if someone who is new to the game is on the fence............don't be! jump in and get dirty! some of these throwdows will most likely encourage some of us who are new to smoking (that would be me) to try new things that we just might not normally do.Chefrob, I was in no way trying to insult anyone............So, please accept my apologies if I came off snotty, as that was not my intention.
at first i thought this post was going to be about......................I would like to say that I really did not mean for the above post to come off as cocky,
Lug! That's funny, I haven't choked on a nut in a while
Those are the famous last words heard before someone enters a contest & kicks everyone's butt in it..............Smokin' some brisket today! I must admit, this really is a challenge, because I'm not a big fan of brisket. I have tried it at some of the best brisket places out there, but just don't really like that much. I'm more of a pork kinda gal when it comes to smoking. BUT - just because I don't like it doesn't mean my heart's not in it!
What I said above......DOUBLED!i'm with you and that's why i'll sit this one out.........now chuckies on the other hand!
ROTFLMAO!!!!!!! Give it a shot Lug. The only thing that can go wrong is that you don't get to eat your entry.I need to learn presentation...if I knew good presentation I woulda won July..and if Meateatr had come down with botulism..AND..Squirrel choked on a nut LOL
I'm skeered to ask what you can do to make a brisket fancy LOL