So a good friend of mine owns a winery. We were discussing smoking recently and he mentioned that he has a box of Oak Cubes that were used to Oak age a mead. In a nutshell, they soaked in a bourbon barrel filled with honey wine for a few months. They have been dried and have been sitting in a box in the winery for a few months. He's going to bring some by this weekend for a canadian bacon smoke we're doing. So, do you think its going to be overkill to smoke the whole batch of bacon with these or blend it with some fruitwood?