O O O So Good

Discussion in 'Pork' started by 06vmi06, Dec 9, 2013.

  1. 06vmi06

    06vmi06 Newbie

    Yesterday was my first pork shoulder smoke. I also did a chicken with a staggered smoke time. The pork was dry rubbed with my own spice rub then let sit for about 3 hours prior to going on. Two of the three small shoulders were done after about 9:30 of smoking low about 230 and then up to 275 with apple juice spritz for the last three hours

    One stalled and took 13 cause it stalled.

    Pics below

  2. trikefreak

    trikefreak Smoke Blower

  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks delish - Nice first smoke
  4. 06vmi06

    06vmi06 Newbie

    It was awesome!!!

    I was worried as we friends come over but I read ALOT on here about temps , wet/dry smoke, ect and it was all great info I really appreciate the people who put their wisdom up here for all to use

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