NY Strip w Red Eye BBQ Sauce

Discussion in 'Grilling Beef' started by supervman, Jun 13, 2008.

  1. supervman

    supervman Smoking Fanatic

    Got this in an email from Weber Grills
    Thought it looked good enough to share for Pops Day.

    New York Strip Steaks
    with Red-Eye Barbecue Sauce

    [font=Verdana, Arial, Helvetica, sans-serif]Prep time: 15 minutes
    Grilling time: 8 to 10 minutes

    1/2 cup ketchup
    1/2 cup low-sodium beef stock
    1/4 cup water
    1/4 cup strong brewed coffee
    1 tablespoon Worcestershire sauce
    1 teaspoon molasses
    1/2 teaspoon pure chile powder
    1/2 teaspoon granulated onion
    1/4 teaspoon freshly ground black pepper
    1/4 teaspoon kosher salt

    3 tablespoon vegetable oil
    1 tablespoon Worcestershire sauce
    1 tablespoon red wine vinegar
    1 tablespoon freshly ground black pepper
    2 teaspoons kosher salt
    4 New York strip steaks, each about 12 ounces and 1-1/4 inches thick, trimmed of excess fat

    1. In a small saucepan mix the sauce ingredients. Bring to a boil over high heat, then reduce the heat to a simmer and cook for 5 to 7 minutes, stirring occasionally. Remove the saucepan from the heat.

    2. In a small bowl mix the oil, Worcestershire sauce, vinegar, pepper, and salt. Brush the mixture over both sides of the steaks. Let the steaks sit at room temperature for 20 to 30 minutes before grilling.

    3. Brush the cooking grate clean. Sear the steaks over direct high heat (450°F to 550°F), with the lid closed as much as possible, for about 6 minutes, turning once and swapping their positions as needed for even cooking. Move the steaks over indirect high heat and cook, with the lid closed as much as possible, until they reach your desired doneness, 2 to 4 minutes for medium rare, occasionally turning and brushing with some of the sauce. Remove from the grill and let the steaks rest for 3 to 5 minutes. Serve warm with the remaining sauce.

    Makes 4 to 6 servings
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good may have to try that one thanks for sharing it
  3. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    thks for another recipie vman!!!!!
  4. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    I do something very similar on the grill in terms of the sauce. This is an awesome grill recipe and it's hard to beat a NY Strip.

    With the EVOO, salt and pepper on the strip and seared correctly, you can eat it as is and won't need the sauce for those non sauce fans.

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