Hello All, I am from Western NV. Soon to move to BFE Central NV where the traffic jams are caused by cows or sheep walkin down the road. Hopefully to have more time to use my black iron, home made BBQ, green egg, etc. I have been cooking with black iron all my life in cow camps deer camps, Range camp (20 -40 teenage kids in the wild for a week). My wife shows Dwaref Nigerian Milk Goats and I often cook a blow out one night for 50 60 folks ending with a DO cobbler of some variety. I have a crock of sourdough that I dont use enuf. As far as my skill rating I am past a pot of charcoal in the DO but I do not consider myself an expert. I was looking for a recipe for Barbacoa Des Res (found a good one) but it will require me to dig a pit (I love cooking beef and lamb in a pit but it is a bloody lot of work. The other way is to use a smoker and as they say the rest is history and here I am. I have not done any smoking but looking forward to building a smoker and giving it a go. Since we have home made goat cheese I am lookiong forward to cold smoking some cheddar and gouda. This looks like a great site and looking forward to getting some great ideas as well as sharing what little knowledge I might among this group.