Next week I have a friend bring me some fresh killed nutrea meat. I am going to make smoked sausage with it using cajun seasoning. This meat is is very lean and I will be mixing it with about 20% pork like I make my deer sausage. I have never eaten Nutrea but have been told it is very good. This will be a S. Louisiana first for me. I will report and post pics when I make this.