Nuther Noob

Discussion in 'Roll Call' started by smoker jb, Aug 6, 2013.

  1. Hey folks!

    MB 30" just showed up at the door today and warmed it up with a amzn smoke box using oak. Smelled so good I almost slapped a pork tenderloin on a grate, but the search function said that was a bad idea! For fun, I'm a wood turner, pens, salt and pepper mills, utility stuff and platters...mostly pens though. To fund my habits like eating and turning, I'm a Respiratory Therapist and Director of Disaster and Emergency Management for a couple hospitals in the Norcal region. Home is Fresno Ca and as of Monday the 12th, back to school for my Physician's Assistant cert for two years. One of the big reasons I picked up this smoker was to be able to prep a cut, drop it in the smoker in the morning and tend to it a few hours later. Thanks for this forum and hope to make somethin' worthy!!

    jb
     
  2. s2k9k

    s2k9k AMNPS Test Group

    Hi JB! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  4. radio

    radio Smoking Fanatic

    Welcome from another Noob.

    We left Modesto, Ca 4 years ago and moved to S.W. Mo where we could actually afford a place with 10 acres[​IMG]

    I was very involved with emergency and disaster response in North Ca. as a ham radio operator.  Amateur radio would be an ideal addition to your repertoire. if you have any interest, PM me and I'll get you some info
     
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard, JB!  You've found a great place for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Just ask and someone here will have the answer.

    Red
     
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  7. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hi JB,

    [​IMG]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

    One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the [​IMG]!!!

    So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

    [​IMG]   or this...[​IMG]

    Good Luck and Get Smokin'

    Bill
     

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