Built my smoker last weekend. Have a Brinkman proffessional grill as a firebox, a 20" pipe 5' long as the smoking chamber, and to boot it's reverse flow. Seasoned it a little last weekend while still raw, but plan to do a few birds and a picnic today after work. May even take pictures and post in the process. Just joined the forum about 2 weeks ago and never formally introduced myself. So, that being said hello to all and happy smoking .