Ok, wen u guys say jimmy dean sausage are you referring to this stuff: example. well im not sure if they sell anything like that here in oz. do you think it is possible to mix your own ground meat without any stuffer or meat grinder to use for making a fatty. for example i was thinking of using ground beef/pork and mincing together with hands, then put in zip lock bag and use that technique i've read on here to get an even panel of meat to line with filling then wrap in bacon. do-able? argh its so annoying wen u guys mention these products and brands that i first do not kno what they are - then after i find out what they are, i realise nup we dont have that.... dont mind me - im just jealous.