It's been a couple months since my last butt, so I couldnt resist when I saw them on sale yesterday for .99 cents a pound. Picked up a 8 pounder, and injected with 5 ounces of a apple juice, sugar, worchestershire, and salt mixture. Rubbed with a modified majic dust mixture and let rest overnight. Got the the MES warming at 6 AM. The MES said it was 29 degree's internal when I turned it on. Got the butt in by 7AM with some JD white oak in the pan. Cant wait for supper tonight. I will spare the pre pics and show half way through, and the final product tonight!
Stay tuned-----
Stay tuned-----