Not so new

Discussion in 'Roll Call' started by thayesii, Oct 6, 2013.

  1. Hi y'all.  I'm not new to smoking, but new to the kind of things I plan on smoking this fall/winter, like sausages and other cured meats.  I'm a transplant to Northern California and have a home built smoke house for cold smoking salmon, a New Braunsfeld offset smoker, a rusted out Brinkman water smoker, and a Weber.  I just returned a Masterbuilt 30 Digital Electric Smoker, and It's replacement, both for having faulty thermostats.  I think I can build a better one, so I'm shopping for parts now.  I'll let you know how that woks out.

    T. Hayes
     
  2. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but don’t hesitate to start threads and ask also!

    We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!
     
  3. hambone1950

    hambone1950 Master of the Pit Group Lead

    :welcome1: To the forum , T. Where did you get transplanted from? Look forward to seeing the smoker you build. Good luck. :grilling_smilie:
     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  5. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Welcome ! As you browse around the Forum think you will find the information and "secrets" of some of the best smoking chefs (amateur and professional),lots of great recipes, and just good ol plain folks who you feel like you have known all your life. Everyone likes to see the pictures and the play by play !   If you are looking for advice or criticism, just ask....everyone here is here to enjoy their passion for smoking and cooking and making new friends.

    Hoity Toit
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  7. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

    Red
     
  9. Sorry I took so long to reply. I've been looking for the best Kalua Pig in Hawaii and plan on looking for another week. For the 1st time ever, I decided to leave my computer at home. Very liberating. I was transplanted from Austin, TX in the late 70's.
     

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