- Dec 27, 2007
- 18
- 10
Hey have been lurking here for quite a while, thought I would "officially" say hello.
I live just east of the SF bay area, in whats considered "The Delta" I have been a BBQ fanatic forever, but never got into using a smoker until a couple of years ago.
My dad was always fooling around with an old refrigerator modded smoker, so I really got to love the whole thing about smoking stuff.
Now I have an electric Bradley Smoker and I really get some good results from it. Now I am trying to do some curing, ham, bacon, pastrami and so on. Thanks for all the great ideas, and know how, I have read here
Kevin
I live just east of the SF bay area, in whats considered "The Delta" I have been a BBQ fanatic forever, but never got into using a smoker until a couple of years ago.
My dad was always fooling around with an old refrigerator modded smoker, so I really got to love the whole thing about smoking stuff.
Now I have an electric Bradley Smoker and I really get some good results from it. Now I am trying to do some curing, ham, bacon, pastrami and so on. Thanks for all the great ideas, and know how, I have read here
Kevin