A friend of mine aksed for this recipe today, and I thought I would share it with you all here too, its not smoked, but it is a darn good tenderloin recipe... Spiced Pork Tenderloin and Avocado Salsa 2 1/2 tablespoons coarse salt 1 tablespoon ground allspice 1 tablespoon cayenne 3 (3/4-lb) pork tenderloins 1 tablespoon oil Accompaniment: Pinapple - Avocado Salsa Preheat oven to 400Â°F. Stir together salt, allspice, and cayenne. Pat pork dry and sprinkle spice rub all over pork, pressing to adhere. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown pork, 1 tenderloin at a time, on all sides, about 1 minute each. Transfer as browned to a large roasting pan and arrange 2 inches apart. Roast in middle of oven until an instant-read thermometer inserted diagonally 2 inches into center of each tenderloin registers 155Â°F, 20 to 25 minutes. Let pork stand 5 minutes before slicing. Pineapple â€“ Avocado Salsa 1 cup 1/4-inch-dice fresh pineapple 2 plum tomatoes, seeded and cut into 1/4-inch dice 1 firm-ripe California avocado, cut into 1/4-inch dice 1/2 cup chopped sweet onion 1/4 cup chopped fresh cilantro 1 1/2 teaspoons minced fresh jalapeÃ±o chile, including seeds 3 tablespoons fresh lime juice 3 tablespoons fresh orange juice 2 tablespoons extra-virgin olive oil Stir all ingredients together and season with salt.