NorthEast NOOB

Discussion in 'Roll Call' started by peppermchaggis, Mar 24, 2016.

  1. Hello Everyone!

    I have been lurking on this site for quite a while and leaned loads of useful info from you guys.  I am VERY appreciative of your willingness to help educate those of us who are new to this, and the time it takes for you to do so.

    I live in the Northeast, Northern Northeast.  I raise and butcher my own poultry, and butcher my own hogs.  I have smoked meats before but I am really getting into it now, so I look forward too learning the correct ways!  I am also beginning to cure as well.  I have a 240lb Berkshire all cut in my freezer now, and excited to do some awesome stuff with!!!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad you decided to join us!

    I certainly envy your top quality meat supply.

    Looking forward to seeing some of your smokes!

    Al
     
  3. gearjammer

    gearjammer Master of the Pit

    Welcome to you PMH, if you think being a lurker

    was a good time, jump in.

    It's a lot more fun from the inside.

    Enjoy

    Keep on smokin'                          Ed
     

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