NorthEast NOOB

Discussion in 'Roll Call' started by peppermchaggis, Mar 24, 2016.

  1. Hello Everyone!

    I have been lurking on this site for quite a while and leaned loads of useful info from you guys.  I am VERY appreciative of your willingness to help educate those of us who are new to this, and the time it takes for you to do so.

    I live in the Northeast, Northern Northeast.  I raise and butcher my own poultry, and butcher my own hogs.  I have smoked meats before but I am really getting into it now, so I look forward too learning the correct ways!  I am also beginning to cure as well.  I have a 240lb Berkshire all cut in my freezer now, and excited to do some awesome stuff with!!!
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad you decided to join us!

    I certainly envy your top quality meat supply.

    Looking forward to seeing some of your smokes!

  3. gearjammer

    gearjammer Master of the Pit

    Welcome to you PMH, if you think being a lurker

    was a good time, jump in.

    It's a lot more fun from the inside.


    Keep on smokin'                          Ed

Share This Page