Okay, I have read that you can add 'almost anything' into a fatty and it will most likely turn out great. My question is, what do you do with the fatty once it's done and you slice it up? Does anyone care to post what kind of fatty they make and how they serve/eat them? Most of the recipes sound good, but to me it just seems odd to cut a slice and pop it in your mouth, but hey, I'll give it a try I just want to try a fatty or three on my next smoke. Thanks all.