Non-smoked leg of lamb, with some pics

Discussion in 'Lamb' started by heavymoose, Jul 24, 2010.

  1. heavymoose

    heavymoose Fire Starter

    I decided it was to hot to be outside smoking, so I am going to put a leg of lamb on the rotisserie.  I rubbed the leg with a paste: olive oil, cilantro, pepper, garlic, cumin, and brown sugar.  The lamb is marinating now and will go on the rotisserie in a hour or two.   I have only cooked lamb once before so we will see how it turns out.  I will put some pictures of the finish product up.

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  2. caveman

    caveman Master of the Pit SMF Premier Member

    Mary had a little lamb, little lamb, little lamb.  Mary had a little...............oh nevermind.

    It was going to end with something like, "And Moose smoked it so, LET'S EAT!!".  Anyway, the lamb looks good so far. 
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    love leg of lamb!  Did one for Easter and it was a hit.  Hope to see the final Q-view.
     
  4. Reminds me of a song from KC  That's the Way, Uhuh ,Uhuh , I Like It.  [​IMG]
     
  5. venture

    venture Smoking Guru OTBS Member

    I don't care what other people say.  Lamb, good lamb that is, will be wonderful unless we screw it up.  Enjoy and send me some!
     
  6. new2que

    new2que Meat Mopper

    Where's that final Qview!?  That marinade looks so good!
     
  7. rbranstner

    rbranstner Smoking Guru OTBS Member

    Lamb is wonderful Just don't cook it too long. I am due for another lamb roast soon. To bad its so darn expensive.
     

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