Non jalapeno ABT ?

Discussion in 'ABT's' started by fwismoker, May 24, 2013.

  1. fwismoker

    fwismoker Master of the Pit

    I am going to to probably do some ABT's this weekend but there will be some folks and kids that won't do the jalapeno's.  Has anyone  quartered up other types of peppers such as bells?     
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    what about those little ones...about the size of Jalaps....that come in a package...they are yellow and orange.  don't know the name of them...but they are milder.  I like them....don't care for the heat from jalaps.

    Kat
     
  3. fwismoker

    fwismoker Master of the Pit

    Oh, banana peppers?   That might just work
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Banana peppers would be good...Mrs. Red also likes small bell peppers for ABTs. 

    Red
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member


    they look like this and Bonnie Plants CO calls them Yummy Snacking Peppers....no heat.

    Kat
     
  6. Yeah, what Kat said.
    Around here they're red, yellow and orange.



    ~Martin
     
    Last edited: May 24, 2013
  7. kathrynn

    kathrynn Smoking Guru OTBS Member

    Martin....that's the ones I was talking about!  Thanks!

    Kat
     
  8. fwismoker

    fwismoker Master of the Pit

    Thanks Kat and Martin!...i'll try to find some of those, if not something similar. 
     
  9. arnie

    arnie Smoking Fanatic

     FWIsmoker  [​IMG]   it is against the law to make ABTs with anything other than a jalapeño. If you use anything else it’s a Shirley Temple [​IMG]

    OK, ok! So I made that up       [​IMG]

    I used to make ABTs by cutting the tops off and scooping out the innards with a baby spoon, but I would have too many “surprises” in a batch

    I started splitting them lengthwise and cleaning them out with a teaspoon and have yet to have any “surprises” in a batch

    Even people who do not like hot stuff seem to like my ABTs this way

    Cleaning them out this way allows the flavor of the jalapeño to come out without the heat

    Try it. You'll like it!
     
  10. I've done the mini bells and Poblanos, Anaheims, Pasillas and even Pepperoncinis. The Poblanos, Anaheims and Pasillas do have some heat but not as much as Jalapenos. Pepperoncinis are similar to bell peppers. I also make stuffed mushrooms, with the same filling in the peppers, if I have any on hand; add a piece of bacon to the top.
     
  11. fwismoker

    fwismoker Master of the Pit

    Arnie, lol i feel ya!    I'll be doing the jalapeno myself but some people you can tell them until you're blue in the face that theirs won't be hot their brains will still say it's hot! 
     
  12. mdboatbum

    mdboatbum Master of the Pit OTBS Member

  13. roadkill cafe

    roadkill cafe Smoking Fanatic

    I've only made them with Jalapenos but I have seen where others have used Serranos, Hungarian Wax, Poblanos and Cubanelles. Next time I make them I'm going to try some with the Poblanos.
     
  14. piaconis

    piaconis Smoking Fanatic OTBS Member

    Poblanos and Cubanelles are a good call.

    One of my kids doesn't like a lot of heat.  In the past, I've cored a jalapeno, and really worked at chiseling out the membrane where the seeds attach.  Seemed to take a lot of the heat out.

    You may also want to consider coring them, and letting them pickle in a vinegar brine overnight.  That should take some heat out of it.

    Let us know how it turns out!
     
  15. fwismoker

    fwismoker Master of the Pit

     I used these snacking peppers and they were phenomenal.  Onion and chive cream cheese, KC rub, lil smokies, Mexican cheese and the bacon.    They were a huge hit, Thanks!
     
  16. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Just remember which are which, [​IMG].
     
  17. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Ive used those baby mini bells and they work great.
     
  18. kathrynn

    kathrynn Smoking Guru OTBS Member

    Did you get any q-views of the non-jalaps?  Glad they turned out great!

    Kat
     
  19. fwismoker

    fwismoker Master of the Pit

    No it was a crazy day... i had to do those, smoke a bunch of bbq chicken and 3 racks of ribs so everyone else could enjoy the party.    They are so good that they deserve their own name....I'll name them "sweet buffalo turds" SBT's because they are sweet.. Awesome is all i can say. 
     
  20. piaconis

    piaconis Smoking Fanatic OTBS Member

    Lol..SBT's! Love it!
     

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