Didn't know where to put this or even who'd care to look. Made some bison burgers and threw them on the weber with a little mesquite on the sides to impart a little smoke flavor The ingredients 1 lb Ground Bison Garlic Powder (approx 1 tsp) Onion Salt (approx 1 Tbs) Liquid Smoke (approx 1 Tbs) Store bought rub (approx 2 Tbs) 1 Large Egg (approx 1 large egg LOL) Panko Bread Crumbs (a large handful) mixed all that up and made 1/4 lb pattys out of it. I've had bison at restaurants before and thought it was ok. But when I mixed this stuff up it was like a nasty piece of chewed gum left on warm cement. Ok, maybe it wasn't that gooey. But it was pretty darned sticky. Is this normal? Was it the Panko? I often use regular breadcrumbs when I make ground beef patties. I just thought I'd try something different (and that's all I had) All pattied up and sprinkled with salt and pepper. on the Weber. About 4 minutes per side. Did a temp check since I wasn't exactly sure what I should be looking for. Took them off at 150" A slice of Provalone, some mustard and BBQ sauce on a cheap white bun. Some doctored up Bush's Baked Beans and some Doritos. I didn't think they were very good. The wife and kids ate them without complaint. I didn't tell the kids it was bison til after dinner. Then of course the were like "gross, I think I'm gonna puke." LOL And since my beautiful bride loves the camera so much....this is for her. my daugther didn't look too happy about the camera either. I think my wife said "Can't we just have a meal without you taking pictures of every damned thing you do" Some people just don't get it. Tomorrow I'll take pictures while I make a bologna sandwich, just to see what she says. Enjoy!