No Room in my fridge

Discussion in 'Poultry' started by dirtman775, Jun 19, 2008.

  1. dirtman775

    dirtman775 Smoking Fanatic

    nj
    doing a brine.....do you have to refridgerate while brining? the reason why i ask is that i have it in a 5 gal bucket, calls for 1 1/2 gal of water.[​IMG]
     
  2. bhille42

    bhille42 Meat Mopper

    I just throw ice in the bucket, throw a towel over it and let it set in the garage. It seems to be fine like that.
     
  3. dirtman775

    dirtman775 Smoking Fanatic

    nj
    Thanx bhille
     
  4. if you have a lid for the bucket you can just set a bag of ice on top or set the bucket on top of some ice.
     
  5. fireguy

    fireguy Smoking Fanatic

    Dont know how hot is is where you are, but.... I would use a cooler with the ice. hope this helps. good luck
     
  6. dirtman775

    dirtman775 Smoking Fanatic

    nj
    Done. bag of ice in the bucket covered with a towel. thanx guys[​IMG]
     

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