No Fuss Chicken in Dutch Oven

[bud lite]

2/3 cup flour
1 tsp. rubbed sage [ Penzey's ]
1 tsp. basil
1 tsp. season salt [ Penzey's Seasoned Sea Salt ]
6 boneless skinless chicken breasts
1/4 cup butter
2 cups chicken broth

Attachment 24150

In a bowl, combine flour, sage, basil and seasoned salt; coat chicken.
Reserve remaining flour mixture.
In your DO, melt the butter and brown the chicken on all sides.
When chicken is browned, remove from the DO.
Add 1/4 cup of reserved flour mixture to the DO and stir for 1 minute.
Stir in the chicken broth and bring to a boil; boil for 1 minute.
Return chicken to the DO and coat with sauce.
Cover and cook at 350 for 30-40 minutes or until chicken is cooked through.

Attachment 24151

This is very good. No need for a knife. The chicken is so tender it falls apart with a fork.

I found this recipe at
http://dutchovenmadness.blogspot.com/2010/02/day-39-no-fuss-chicken.html

 

[gofish]

Very cool, Perfect timing for me ... I just bought a big package of thighs on sale, and was wondering what the heck I was gonna do with 'em. This sounds perfect, gonna do it in on & in the oven ... the kids love when I use the DO outside, but I'll wait till spring for that. I will explore the link you provided for some other ideas as well.