I left my sausage in the fridge overnight so it would be easier to work with today. Here's my finished sausage project. I cut the links with my pizza slicer I cut the sausage for my "Maple Sausage Egg Bake Sliders" with a cookie cutter. I needed a uniform size for the sliders. Sausage for my sliders all wrapped and ready for the freezer the roll of sausage is the meat leftover after I cutout the sliders. Everything all wrapped up and ready for the freezer. wrapped and bagged Here's the sausage stuffer I ordered today. After looking at all the recommendations by my fellow sausage makers, I decided on this one - can't wait to get my new toy! I like these clamps but don't think I will be using them. I have a stainless steel work table in my kitchen. I'm thinking about attaching the stuffer base on the end of my worktable. Will post pics next week.