Nilgai - Buckboard Bacon Q-View

Discussion in 'Wild Game' started by bobdog46, May 21, 2011.

  1. I used Hi Mountain Buckboard Bacon Cure on some Nilgai roasts. I let it cure for 10 days, soaked in cold water for an hour, rinsed, then put it in the smoker with hickory chips for about 8 hours till I got an internal temp of 162 degrees. Man !! What a wonderful flavor !![​IMG][​IMG][​IMG][​IMG]
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I posted on your other thread. Looks lean, how'd it taste?
  3. It came out perfect - Wonderful flavor - Outside kind of like jerky and tender on the inside !!!  I will do this again .

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