Nice Reverse Sear Whole Beef Tederloin!

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smokeymoake

Meat Mopper
Original poster
Oct 21, 2014
174
32
Buffalo, NY
Had my butcher trim and tie a nice tenderloin.


Lit up a chimney. Instead of my basket I will spread the coals on the regular grate that is in the firebox. This way I use my firebox as a grill.


I really love this smoker. For my needs it's just perfect. The firebox is plenty big to use as a grill, and the main cook chamber is huge for my needs, and stays nice not having to put charcoal in it.


I'll bring this up to about 110 INT then do a 4 sided sear on the firebox. Running at about 245 should take an hour or so.

See you a little later with the finished product!

 
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Nice looking hunk a meat.
 
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It was terrible, like shoe leather, NOT!!

Delicious, velvety tender. A little smoke. Just right.

Fast and easy too. Got home from work and through it together.
 
That tenderloin is magnificent. I would hang that picture on my wall! 

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 for making me hungry!

Disco
 
I'm not really a tenderloin fan, but if you share I'd try it! Looks great!!
 
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