Attachment 23293 Attachment 23294Hi All! Checking in from the Portland Oregon area. First post here. I have a Great Outdoors Smoky Mountain Smoker propane smoker. Been at it for years, but I have realized there is a TON of expertise here that I hope to learn from. I'm looking forward to eating alot more yummy smoked meat with all of the great ideas from you guys. I'm fortunate to live in one of the best states in the nation for fishing. Salmon, steelhead, albacore tuna, trout, walleye are all abundant. I'm posting a few pictures of the goods I catch. I'll take more pics of the actual smoking prep and process on my next smoking adventure. I hope you enjoy the pics. One of my favorite recipes is to put a heavy smoke on albacore then to can it with various spices and veggies. I keep getting invited over to watch "the game" only to be asked to "bring some of that tuna, huh?" Another is the proschutto wrapped albacore loin cooked quick on the BBQ.