- May 5, 2014
- 6
- 10
So I'm new to gas smoking, I got a nice smoking mountain gas smoker for christmas . I'm throwing a birthday party this Saturday. We are expecting 40 people. We bought 2 ( 16 LB pork shoulders) to smoke and pull. Am I correct in thinking these should cook at 225 - 250 degrees at 2 hours per LB. does this sound correct ? Thanks