Newbie

[izzie1701]

Hello All,

New Canadian here from just east of the Canadian Rocky Mountains in a city named Edmonton.  New to smoking but by no means new to cooking.  Using a Big Green Egg for all my smoking and grilling.  Loving it and have a lot of control over the temperature which I had my doubts about.  So far successfully smoked beef jerky, deer jerky, moose jerky, and yak, beef and pork sausage.  Made a couple cooked salami and some farmers sausage.  Hope to and have already learned a lot on this forum.

 

[themule69]

Izzie

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

I sure like the way my BGE cooks.

Happy smoken.

David

 

[disco]

Welcome fellow Canadian.

My brother lives in Mundare and my niece lives in Edmonton. I go to visit. I live in Cranbrook, BC.

I think you will like this forum. I only started smoking last year and the kind people on this forum have helped so much.

I look forward to your posts.

Disco

 

[izzie1701]

Mondare has some of the best sausage it have had. Very familiar with Cranbrook. Played some of my junior career with the ice.

 

[disco]

Mondare has some of the best sausage it have had. Very familiar with Cranbrook. Played some of my junior career with the ice.

Cool! They play great hockey.

Disco

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... [/h1][h1]  [/h1][h1]Gary[/h1]

 

[seenred]

Welcome aboard Izzie! You've found the best place I know for sharing ideas on smoking, grilling, curing, etc. There are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another. Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red

 

[bamasmoker77]

Welcome to the Forum!!!

You will love it here. Great information and advice to be had. So sit back and enjoy!!!