Newbie in Oregon

[mossyoakcowboy]

Howdy all! Newbie here from the Beaver state... just getting into the hobbie and it has already become an obsession LOL been cookin up a lot of yard bird and a pork roast or two on the new gas smoker I got for christmas. The wife said my pork was the best BBQ pork samich she had ever had!

 

[richoso1]

Glad to know that your wife is in support of your new found hobby. Welcome to the SMF. It's all good my friend.

 

[seenred]

Welcome to the forums, MOC! Glad you joined us.

 

[irishteabear]

Welcome to SMF. Glad you joined us.

 

[hell fire grill]

Howdy MOCowboy.

 

[treegje]

Welcome to the SMF, We are glad to have you onboard

 

[john dice]

This is a great site for all your smoking needs. I am from Corvallis also, and living here for another couple months.

Then over to Bend.

 

[beer-b-q]

[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse[/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
[font=&quot]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=86620[/font]

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
[font=&quot]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=82034[/font]

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

[gene111]

Welcome to smf!

 

[husker-q]

Welcome! What part of Oregon?

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.

 

[gunner69]

+1

I'm stuck up here in Moscow on the Willamette... What part do you hail from?

 

[husker-q]

Kansas City now but used to live in The Dalles. You'll enjoy this site - I've learned a lot here.

 

[nwdave]

Welcome southern neighbor. A lot of PNW'ers on this site.

BTW, you said Hobbie....... uh, some of these guys are rather passionate about "Smoking". Enjoy the site, take the classes and get the camera loaded for QViews. The hardest thing you'll do here is deciding which meat to do first.

 

[bmudd14474]

Welcome to SMF. Glad to have you here with us.

 

[orlandosmoking]

Welcome aboard the SMF!

 

[chef jeff tx]

Howdy & welcome to the SMF!!

 

[mossyoakcowboy]

Husker-Q and Gunner69 I am in McMinnville now originaly from down the highway in Willamina. NWDave what has started as a hobbie is quite rapidly becoming much much more... I had some Q last night at a local eating establishment and whislt it was good eats it was DEFINATLY not to my new standards of what BBQ can and SHOULD be!

 

[nwdave]

McMinnville? I spent a year working down there in the mid 90's, helping install a new rebar steel run at the Cascade Steel Mill. Nice area. Real nice local wine and vineyards too.