Newbie in Kansas

[pharper1980]

Hey, all!  I've been interested in really getting into smoking for quite some time.  I had an old vertical water smoker (charcoal) that a friend had given to me, but I had a heck of a time keeping the temperature right.  While walking through Lowe's (buying a rake) I noticed a Master Forge Dual Door smoker that had been returned and was marked down to $75, totally complete.  I couldn't help myself and picked it up.

I have only used it a couple of times (brats and the bacon wrapped chicken breasts) and I have been happy so far.  I have a slab of beef spare ribs that I'm planning on doing next.  Anyway, I can't wait to peruse these forums and see what all I can learn.

Thanks!

 

[SmokinAl]

   Glad to have you with us!

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[africanmeat]

 

 

[slownlow]

welcome to SMF

 

[venture]

Welcome aboard!  Lots of helpful and friendly people here.

Good luck and good smoking.