- Sep 19, 2014
- 2
- 10
I'm new to the smoking biz. I've read a lot and seem to not find a solid answer. Some say to set and forget, some say add chips when smoke stops until half way through the cook time and others say to add chips throughout the entire cook time. I'm going to start off by cooking a whole chicken. I have a 30" Masterbuilt Electric smoker. I'll take all the suggestions I can get! Help!