Hi everyone! I'm am totally new and totally clueless in the smokin department! All I can say is my DH has had this electric smoker for some time now and all he does is deer jerky in it. But I want to learn more about using it and how. Honestly, I don't know much except you plug it in, it has a little pan at the bottom for wood chips and racks for the meat. Can I use this for ribs, chicken and other meats? I really want to learn to use it as we really like BBQ. Any help here is very appreciated!!