My name is Curt, but "gpa 2 1" works too. Live in NW Wisconsin and just recently started getting into smoking things for myself and my family. I have been to a couple cook outs where the meat was smoked, but never thought I would get into it. Boy was I wrong!
Right now I have a small weber upright which works well for the small meals I do smoke, but would eventually like to "GO BIG",
and perhaps in a few years even "BIGGER". Not really anywhere to get good fresh smoked meat where I live, so when I perfect this portion of my culinary skills, I would like to possibly open a small smoke house style cafe.
Anyways, thats pretty much it. Oh, yeah, I do have a Grad Party in August I plan on smoking some beef brisket and picnic roasts, so any suggestions would be greatly appreciated also. Thank You in advance and let me say I am excited about learning everything I can.
~gpa 2 1
Right now I have a small weber upright which works well for the small meals I do smoke, but would eventually like to "GO BIG",
Anyways, thats pretty much it. Oh, yeah, I do have a Grad Party in August I plan on smoking some beef brisket and picnic roasts, so any suggestions would be greatly appreciated also. Thank You in advance and let me say I am excited about learning everything I can.
~gpa 2 1