Been a lurker for a while and love the site. Make pretty good venison summer sausage that my buddies all love...cant make it fast enough... Lol. And love smoking ribs with a 3-2-1, and the occasional butt and brisket. Just trying to improve on my snack sticks. Have an MES 30 and an older propane smoker. Modified the MES digital 30 with an auberins PID. Anyhow, nice site!
Newbie from upstate NY
- Thread starter mattisjd
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
one eyed jack
Master of the Pit
gearjammer
Master of the Pit
Hello and welcome, good to have you on here.
Whereabouts are you located, I'm about thirty miles N of Syracuse.
Right in the snow.
Keep on smokin' Ed
Whereabouts are you located, I'm about thirty miles N of Syracuse.
Right in the snow.
Keep on smokin' Ed
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 40
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
