Hello everybody, I am new to this site, I live in South Texas. I love to smoke different kinds of meat. I have a 2 ft X 2 ft wooden smoker, it works excellent. I barbeque with nothing but mesquite as well as smoke with it. I make and smoke all of my deer sausage. I also make and smoke summer sausage made out of deer and pork. I love to smoke a good brisket.