Thanks everyone for all the kind words and advice... these babies are HUGE to say the least and I have this gnawing urge to give them about 2 days to cook up properly.
Hopefully they will not require that much or I may be up the creek without a paddle.
I did make a new rule though... I ALWAYS purchase the meat that I cook and they can pay me back or better yet they can go with me and pay for it if it is a pro bono thing like this.
It was not really anyone's fault.. he just took what was handed to him but I, being accustomed to purchasing meat, would have looked the briskets over and refused anything more than about 12 pounds.
Well, I am not fretting too bad about it really... I am actually looking forward to seeing how these babies cook up.
I will definitely be taken pictures and will post qview later
Hopefully they will not require that much or I may be up the creek without a paddle.
I did make a new rule though... I ALWAYS purchase the meat that I cook and they can pay me back or better yet they can go with me and pay for it if it is a pro bono thing like this.
It was not really anyone's fault.. he just took what was handed to him but I, being accustomed to purchasing meat, would have looked the briskets over and refused anything more than about 12 pounds.
Well, I am not fretting too bad about it really... I am actually looking forward to seeing how these babies cook up.
I will definitely be taken pictures and will post qview later