Hi all! My name is Frank and live in South Jersey. Got a Brinkman HD vertical 2 weeks ago and smoked my first pulled pork. Had fair results for not knowing what I was doing. My wife liked it so she bought me a Char-Griller super Pro w/SFB. I guess this weekend I'll try some ribs and a couple fattys. You all share awsome info on this site and I hope I can learn and share my experiances good and bad for everyone also. I was living in Inverness Fl. for 5 years and got a taste of good Q from Croft BBQ (a weekend roadside joint), so I want to learn to make it my self.