Newbie from Mitten

Discussion in 'Roll Call' started by fergie q, Oct 4, 2014.

  1. fergie q

    fergie q Newbie

    Hi my name is Rich and I'm from Michigan. I am new to the forum and new to smoking meat. I don't have a smoker as of yet I'm using the gas grill with a dual electric burner inside, with a pie tin with wood chips. I'm going to fire it up tonight. I bought a 7lb brisket a 6lb butt and a rack of baby back ribs. I will probably experiment on the ribs first. Wish me luck!
     
  2. [​IMG]   Good evening and welcome to the forum, from a beautiful and cool East Texas. Lots of great people with tons of information                       on just about  everything

                 Gary  
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Rich

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     
  5. handymanstan

    handymanstan Smoking Fanatic Group Lead

    Welcome to the forum from Lansing Rich.  And what a great forum it is to learn the art of smoking everything.

    We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group

    If you get a chance check it out and please join if you have not done so yet.

    We have a yearly get together and I hope you can make it next year.  We also have occasional cheese smokes here or there so if you can join in please do.    Like the one on the 18th in Fowlerville.

    http://www.smokingmeatforums.com/t/167186/october-11th-msg-get-together    The date is wrong it’s the 18th not the 11th.  Pm me if you want the address.

    It’s always nice to see another Michigander here.  

    Stan
     

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