Hi, just wanted to introduce myself to the forum. My name is Trey and I am from louisiana. I have been smoking sausage for a few months now. I am interested in learning more tips on sausage making, and I am really looking into making my own bacon and hams. As you can see in my avatar I have my own smokehouse, so I'm just looking to get into meat smoking a little deeper and learning more about cures and things
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