Hi all - am in the middle of my first Q - a 7 lb Boston which has been on since 7:30. Up to 155 degrees after 5 hrs so hopefully on track - going to move indoors at 165. I have a Chargriller Pro with SFB. - Only grilling as previous experience but got this for my Birthday around new years. Hail from KC, by way of Nebraska (with a little FL, OR and CO thrown in for good measure). Engineer by trade. favorite bbq in this area is the Wabash in Excelsior Springs - beats all the others in my personal opine!!! Anyway - nice to meet you all and look forward to q-ing. I'll learn how to post pics soon - as I find them very helpful!