newbie fatty

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bso8870

Fire Starter
Original poster
Jul 15, 2008
35
10
Can someone direct me to a sticky of how to make a fatty? What ingredients and temp to cook etc...

Love to try.
 
A little confused!! Do I buy italian sausage and cut open and take out the meat and then roll? Does Jimmy Dean sausage come with sausage already in ready to roll form? Sorry for the confusion.
 
How about using ground beef?


Thanks for the response?
 
you can use any ground meat you want for a fatty. If you use something other than pork sausage you may want to add some sort of binder to it (bread crumbs) or some thing like that to help it hold together.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky