newbie fatty

Discussion in 'Fatties' started by bso8870, Aug 19, 2008.

  1. bso8870

    bso8870 Fire Starter

    Can someone direct me to a sticky of how to make a fatty? What ingredients and temp to cook etc...

    Love to try.
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Those links be fatty gold. 165° and let yer imagination run wild!
     
  3. wutang

    wutang Smoking Fanatic OTBS Member

    I would check out this thread from the fattie throwdown a while back, lots of different ideas.
    http://www.smokingmeatforums.com/for...ight=throwdown

    Surgeons General warning: Fatties are highly addictive and repeated doses may be required to prevent withdrawal symptoms.
     
  4. bso8870

    bso8870 Fire Starter

    A little confused!! Do I buy italian sausage and cut open and take out the meat and then roll? Does Jimmy Dean sausage come with sausage already in ready to roll form? Sorry for the confusion.
     
  5. bso8870

    bso8870 Fire Starter

    How about using ground beef?


    Thanks for the response?
     
  6. ck311

    ck311 Smoke Blower SMF Premier Member

    you can use any ground meat you want for a fatty. If you use something other than pork sausage you may want to add some sort of binder to it (bread crumbs) or some thing like that to help it hold together.
     

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