newbee

Discussion in 'Roll Call' started by deerblownee, Sep 13, 2007.

  1. hi, my name is John and I just found this site a couple days ago. I think it is just great, endless information. I use a homade charcoal burner smoker and a electric one.I started makeing my own deer sausage about 8 years ago, and now my favorite and my best ring balonga. deer is what I do most.[​IMG] .
     
  2. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Welcome to the forum. We welcome your input.
     
  3. deejaydebi

    deejaydebi Smoking Guru

    Welcome John -

    Gald you found us! There are some very experianced deer hunters here that might have some recipes to your liking.

    Download Jeff's FREE 5 day Smoking Basics eCourse:

    http://www.smokingmeatforums.com/mod...ewarticle&id=3

    It'll go through the basics and get you off on the right foot!

    then subscribe to Jeff’s FREE Smoking Meat newsletter:
    http://www.smoking-meat.com/subscribe.html


    Read Jeff's FREE How To Smoke Meat PDF it's full of great information to get you going:
    http://www.smoking-meat.com/how-to-smoke-meat.pdf

    Enjoy!
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    John, welcome to the SMF. You're gonna know some great folks here in just a short while. Don't be shy with any questions, help is here.
     
  5. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Glad you found us!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  6. catfish

    catfish Meat Mopper OTBS Member

    John welcome to SMF. You won't regret joining it is a great place.
     
  7. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Welcome aboard John, glad you found us!
     
  8. richtee

    richtee Smoking Guru OTBS Member

    Welcome! Hey...howzabout posting that bologna recipe? Well, if it ain't secret that is :{)
     
  9. triple b

    triple b Smoking Fanatic OTBS Member

    Welcome to SMF from a northern neighbour in Canada!
    Glad you found us.
    Great people here ready to help.
     
  10. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to the SMF the best BBQ site on the net[​IMG]
     
  11. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF, John. Sausage and ring bologna is a good start. Stick around and we’ll have you up to speed and doing ribs, fatties, pulled pork and briskets in no time.

    Enjoy!
     
  12. cajun_1

    cajun_1 Master of the Pit OTBS Member

    [​IMG] Welcome to the SMF [​IMG]
     
  13. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Another big welcome to SMF John. Enjoy the place like we do!
     
  14. coleysmokinbbq

    coleysmokinbbq Smoking Fanatic OTBS Member

    Hi John!...Welcome Aboard the SMF!...[​IMG]...Glad to have you with us!...
     
  15. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Welcome John, glad you made it here, hope you can share some of your experience with smoken deer.
     

Share This Page