newbee

[deerblownee]

hi, my name is John and I just found this site a couple days ago. I think it is just great, endless information. I use a homade charcoal burner smoker and a electric one.I started makeing my own deer sausage about 8 years ago, and now my favorite and my best ring balonga. deer is what I do most.

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[ba_loko]

Welcome to the forum. We welcome your input.

 

[deejaydebi]

Welcome John -

Gald you found us! There are some very experianced deer hunters here that might have some recipes to your liking.

Download Jeff's FREE 5 day Smoking Basics eCourse:

http://www.smokingmeatforums.com/mod...ewarticle&id=3

It'll go through the basics and get you off on the right foot!

then subscribe to Jeffâ€[emoji]8482[/emoji]s FREE Smoking Meat newsletter:
http://www.smoking-meat.com/subscribe.html


Read Jeff's FREE How To Smoke Meat PDF it's full of great information to get you going:
http://www.smoking-meat.com/how-to-smoke-meat.pdf

Enjoy!

 

[richoso1]

John, welcome to the SMF. You're gonna know some great folks here in just a short while. Don't be shy with any questions, help is here.

 

[meowey]

Welcome to SMF! Glad you found us!

Take care, have fun, and do good!

Regards,

Meowey

 

[catfish]

John welcome to SMF. You won't regret joining it is a great place.

 

[hawgheaven]

Welcome aboard John, glad you found us!

 

[richtee]

Welcome! Hey...howzabout posting that bologna recipe? Well, if it ain't secret that is :{)

 

[triple b]

Welcome to SMF from a northern neighbour in Canada!
Glad you found us.
Great people here ready to help.

 

[johnd49455]

Welcome to the SMF the best BBQ site on the net

 

[Dutch]

Welcome to SMF, John. Sausage and ring bologna is a good start. Stick around and weâ€[emoji]8482[/emoji]ll have you up to speed and doing ribs, fatties, pulled pork and briskets in no time.

Enjoy!

 

[cajun_1]

Welcome to the SMF

 

[crewdawg52]

Another big welcome to SMF John. Enjoy the place like we do!

 

[coleysmokinbbq]

Hi John!...Welcome Aboard the SMF!...

...Glad to have you with us!...

 

[smokebuzz]

Welcome John, glad you made it here, hope you can share some of your experience with smoken deer.