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HELLO!! I am looking forward to the extensive knowledge base here on the forum!! I purchased a new Smoke Hollow Pro Series LP Gas Smoker today and can't wait to get it set up and smoke a 13# turkey we have in the freezer. I have been experimenting with a tube pellet smoker in our Weber gas grill with OK results. I have had the normal problems maintaining the low, constant heat required for quality smoked meat. I get my exercise making too many trips out to check and adjust the grill temp. This new smoker should be the ticket to quality results!!
Welcome to the forum. The search bar at the top of the page can be your best friend here. Have a question or a problem just search it. You could purchase a Maverick thermometer and be able to monitor your smoker from inside.
Good evening and welcome to the forum, from a overcast, gloomy and rainy day here in East Texas. Lots of great people with tons of information on just about everything.
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David