Newbe from Washington.

Discussion in 'Roll Call' started by jasone, May 9, 2015.

  1. Hey all! In new to the world of smoking meat. I've been grilling for years but this is all new to me. I have a hand me down Brinkman Gourmet green barrel smoker. I have smoked a few racks of ribs on it and the first ones turned out great. 2nd ones not so great. I an still learning on how to keep the temp steady on my smoker since there is no way to regulate it with vents.so it seems to all be in how much charcoal you start out with. But I'm sure I will learn as I go. Until I get my pellet smoker one of these years. :yahoo:
    As we speak I am smoking my first Brisket. I can't wait to see how it turns out.
     
    Last edited: May 9, 2015
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome aboard Jason.  Enjoy your new smoking adventure and best luck with your brisket smoke.
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. [​IMG]   Good morning and welcome to the forum, from a wet and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    :welcome1: ... What part of the State you in.....
     
  6. timberjet

    timberjet Master of the Pit

    Welcome from south eastern washington. Where are you located?
     

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