Discussion in 'Roll Call' started by 95stang50, Jan 24, 2015.

  1. 95stang50

    95stang50 Newbie

    Hey everyone New here My name is Brad

    My wife purchased me a Little Chief smoker for my birthday. After reading several things on this site it wasn't going to smoke the meats I am wanting to smoke. Pork butt, ribs, brisket. So I bit the bullet and told her it was the wrong one. She was trying to surprise me. Long story short I have a gen 1 Master built electric on the way. After much reading on here I found it was highly recommended for the beginner smoker like my self..

    Couple questions.

    What are the must haves that I need to buy to accommodate this smoker. I have read a lot about a different tray?? and a good quality thermometer??

    Thanks for all your help.
  2. bear55

    bear55 Master of the Pit

    Welcome to the forum.  The search bar at the top of the page is a great resource.  Have a question or a problem and need an immediate answer simply search it.  You may also post any questions you have and someone will be along and help you.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    You need for sure a good thermometer and I would get a AMNPS after that it is all up

    to what do you want to cook and what do you want to spend.
    Happy smoken.
  4. [​IMG]   Good afternoon and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.


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