New Year's Eve Smoke

[smokeifuhavem]

Ok gang I think I've got things figured out. Here are a few pics of my first loin and meatloaf.


Meatloaf before smoke!


After 2 hours



The loin before!



Just as I pulled them off!


And the family loved it!!!

 

[scarbelly]

If the family loved it you were successfull - congratulations

 

[chefrob]

looks good!!

 

[old poi dog]

Those look good. What temp did you smoke em at and what wood were you using for smoke?

 

[cheapchalee]

Lots of good looking food there. great qview

Charlie

 

[hemi]

If you got any leftovers I could drive there in about a week or so.. Hemi

 

[beer-b-q]

Nice looking smoke...

 

[smokeifuhavem]

I tried to hold temp at 225 but cold and windy so it rangeg between 200 and 250.The loin took about 3.5 hours and the loaf about 2 hours. And this is with the original themometer that came on the chargriller, which will be changed soon!! The wood that was use was mostly oak with a med. sized hickory log for loin, and then threw in a med sized cherry after placing loaf in smoker. Thanks for looking.

 

[wmarkw]

Nice smoke dude!!