New Year's Balls

Discussion in 'Beef' started by greendrake, Jan 1, 2010.

  1. greendrake

    greendrake Smoke Blower

    Had to do it after seeing a couple other posts on them, garlic onion meatballs, been smoking 2 hours, just popped up to 225 to finish, then into the grape jelly/spicy chili sauce for a nice hot bath. Here's the first couple of shots.
     
  2. gregzee

    gregzee Smoke Blower

    Those look good and the grape jelly/spicy chili sauce sounds even better.
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice, I am getting hungry,. [​IMG]
     
  4. greendrake

    greendrake Smoke Blower

    Sexy time (they turned out incredible, had to eat a few before tossing em back on the grill to simmer in the sauce)
     
  5. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    i liked how they looked before & now they look even better.., I gotta give you points for thesse. really nice. [​IMG]
     
  6. greendrake

    greendrake Smoke Blower

    I'll take a final shot when I plate em up in a while. I am REALLY happy with these, may be the new weekend snack for a while.
     
  7. langemr

    langemr Fire Starter

    Wow those are some good lucking juicy balls
    I don't think I could keep my hands off those balls[​IMG]
    Hope they turned out well. Might have to try that someday.
     
  8. subzero

    subzero Newbie

    Damn nice smokey balls of happiness!
     
  9. john3198

    john3198 Smoking Fanatic

    Looks great. Where is the reciepe?
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Meatballs...[​IMG]
     
  11. cheapchalee

    cheapchalee Smoking Fanatic

    Nice looking meatballs, that sauce sound a little different, but what the hey, as long as it's good.

    Charlie
     
  12. greendrake

    greendrake Smoke Blower

    Didn't take a pic when I plated em up, got into a feeding frenzy when a buddy stopped by. The sauce is to sweeten it up like cocktail meatballs, turned out very very tasty.
     
  13. morkdach

    morkdach Master of the Pit OTBS Member

    grape jelly/spicy chili [​IMG].
    just have to try it I guess.
    but them two just dont seem to mix.
    your's sure do look good though[​IMG]
     
  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    To coin the phase "Great Balls On the Fire"
     
  15. They look great!

    Can you share the recipe?
     
  16. jak757

    jak757 Smoking Fanatic Group Lead

    Those look great. Really nice color and sheen on them.

    Tasty Qview!
    [​IMG]
     
  17. flyfishjeep

    flyfishjeep Smoking Fanatic

    Those look like a perfect Super Bowl finger food! Thanks for sharing, they look great!
     
  18. jsanders

    jsanders Fire Starter

    I'm doing raspberry jelly and chili sauce...may add some Franks. A lot of replies in this thread definitely don't need to be read out of context. Nice hot balls! What? [​IMG]
     
  19. shellbellc

    shellbellc Master of the Pit OTBS Member

    You do have to try it! It might seem like a crazy mixture, but it pairs up together fantastically! I've done it with meatballs once, but I've used it with the lil' smokies many times as a super easy appetizer!
     

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